Job Title: CHEF

Location: Chingford, UK

Job Responsibilities:

• Plan and prepare authentic Indian and British dishes, including starters, main courses, and desserts.

• Ensure all food is prepared and presented to the highest quality standards.

• Create and adapt menus based on seasonal ingredients and customer preferences.

• Supervise kitchen operations, ensuring efficiency and timely delivery of meals.

• Monitor stock levels, place orders, and manage inventory to minimize waste.

• Maintain strict hygiene and food safety standards in compliance with UK regulations.

• Train and mentor kitchen staff as needed.

• Manage and maintain kitchen equipment, ensuring cleanliness and functionality.

Job Requirements:

1. Qualifications & Experience:

   • Proven experience as a chef specializing in Indian and British cuisines.

   • NVQ Level 3 in Professional Cookery (or equivalent) is desirable.

   • Experience in menu development and kitchen management.

2. Skills:

   • Ability to cook authentic dishes from scratch using traditional methods.

   • Strong organizational and leadership skills.

   • Knowledge of food hygiene, health, and safety regulations in the UK.

   • Creativity and passion for food innovation.

3. Other Requirements:

   • Eligible for a Skilled Worker visa sponsorship.

   • Good communication and interpersonal skills.

   • Flexibility to work evenings, weekends, and public holidays as required.